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The effect of preliminary processing and different methods of cooking on the iodine content and selected antioxidative properties of carrot (Daucus carota L.) biofortified with (potassium) iodine

机译：初步加工和不同烹调方法对（碘）碘生物强化的胡萝卜（Daucus carota L.）的碘含量和选择的抗氧化特性的影响

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Kapusta-Duch Joanna; Bieżanowska-Kopeć Renata; Smoleń Sylwester; Pysz Mirosław; Kopeć Aneta; Piątkowska Ewa; Rakoczy Roksana; Koronowicz Aneta; Skoczylas Łukasz; Leszczyńska Teresa;
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1. The effect of preliminary processing and different methods of cooking on the iodine content and selected antioxidative properties of carrot (Daucus carota L.) biofortified with (potassium) iodine [J] . Kapusta-Duch Joanna, Biezanowska-Kopec Renata, Smolen Sylwester, Folia Horticulturae . 2017,第1期

机译：初步加工及不同烹饪方法对碘含量的含量和含有（Daucus Carota L.）的抗氧化特性（钾）碘
2. Influence of Cultivar and UGmax on Antioxidative Properties of Carrot Roots (Daucus Carota L.) and their Stability During Freezing Process [J] . Anna J. Keutgen, El?bieta Wszelaczyńska, Jaros?aw Pobere?ny Environmental Protection and Natural Resources . 2014,第4期

机译：品种和UGmax对胡萝卜根抗氧化性能及其在冷冻过程中稳定性的影响
3. The quality of carrot (Daucus carota L.) cultivated in the field depending on iodine and selenium fertilization [J] . Sylwester Smoleii, Lukasz Skoczylas, Iwona Ledwozyw-Smolen, Folia Horticulturae . 2016,第2期

机译：在田间种植的胡萝卜（Daucus carota L.）的质量取决于碘和硒的施肥量
4. Evaluation of Nutritional Properties and Consumer Acceptance of Hydroponic Carrots(Daucus carota L.)Grown Under Different Light Intensities and CO2 Concentrations [C] . Peter N.Gichuhi, Chellani S.Hathorn, Adelia C.Bovell-Benajmin International Conference on Environmental Systems . 2008

机译：在不同光强度和二氧化碳浓度下生长的营养性质和消费者接受营养性质和消费者接受的评价
5. Isolation, characterization and role of bacterial endophytes in processing carrots (Daucus carota L. var. sativus). [D] . Surette, Monique Angela. 2001

机译：细菌内生菌在胡萝卜加工中的分离，表征和作用（Daucus carota L. var。sativus）。
6. Biofortification of Carrot (Daucus carota L.) with Iodine and Selenium in a Field Experiment [O] . Sylwester Smoleń, Łukasz Skoczylas, Iwona Ledwożyw-Smoleń, -1

机译：在田间试验中用碘和硒对胡萝卜（Daucus carota L.）进行生物强化
7. PENERAPAN METODE SPEKTROFOTOMETER SINAR TAMPAK UNTUK MENGUJI KANDUNGAN GLUKOSA PADA WORTEL (Daucus Carota L.)udThe Application of Visible Spectrophotometer Method for Testing of Glucose Content from Carrot (Daucus Carota L.) [O] . RIZKYKA MEIDA PUTRI AYU 2015

机译：分光光度计法在胡萝卜中葡萄糖含量测试中的应用可见分光光度计在胡萝卜中葡萄糖含量测定中的应用

The effect of preliminary processing and different methods of cooking on the iodine content and selected antioxidative properties of carrot (Daucus carota L.) biofortified with (potassium) iodine

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